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Chocolate Crunch pie

4 1/2 Hours

8 Servings


Pie is something our family has always loved. It’s a good time for family conversations.

Chocolate Crunch pie


How to make

Prepare pudding mix with 1 cup of milk as directed on the pkg. Fold in cool whip Stir in 1 c of the cookies and the Rocks in the pudding mixture. Spoon into the pie crust, sprinkle with remaining cookies. Freeze until firm (4 hours) Let stand for 10 minutes and serve


  • 1 pkg Chocolate instant pudding

  • 1 cup of cold Milk

  • 8 oz of cool whip

  • 20 chocolate cookies (crushed)

  • 1 1/2 cups "Rocks" (chocolate chips, peanut butter chips and/or chopped nuts

  • 6 oz of chocolate crumb crust

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