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Chocolate Crunch pie

4 1/2 Hours

8 Servings

Introduction

Pie is something our family has always loved. It’s a good time for family conversations.

Chocolate Crunch pie

Steps

How to make

Prepare pudding mix with 1 cup of milk as directed on the pkg. Fold in cool whip Stir in 1 c of the cookies and the Rocks in the pudding mixture. Spoon into the pie crust, sprinkle with remaining cookies. Freeze until firm (4 hours) Let stand for 10 minutes and serve

Ingredients

  • 1 pkg Chocolate instant pudding

  • 1 cup of cold Milk

  • 8 oz of cool whip

  • 20 chocolate cookies (crushed)

  • 1 1/2 cups "Rocks" (chocolate chips, peanut butter chips and/or chopped nuts

  • 6 oz of chocolate crumb crust

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