Just imagine yourself under the palm trees swinging back and forth in your hammock under your cabana near the Gulf of Mexico. You summon your server to bring you a margarita and you decide you need a little Tex-Mex dip. Oh the days would be better if they were all started this way.
How to make
3 medium sized avocados
2 tbsp of lime juice
1/2 tsp of salt
1/4 tsp of pepper
1 cup of sour cream
1/2 cup of mayo or salad dressing
1 pkg Taco seasoning
2 cans plain or jalapeño bean dip
1 large bunch of green onions
3 medium tomatos
2 cans (3 1/2 oz.)pitted ripe olives, chopped
1 pkg (8oz.) sharp cheddar cheese, shredded
Any kind of Tortilla chips.