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Roasted/Grilled Vegetable Medley

35 minutes

4 servings


Summertime is a great time to go to your local farmers markets and pick out your favorite fresh vegetables. You can put anything you want in this roasted vegetable medley.

Roasted/Grilled Vegetable Medley


How to make

Place all sliced vegetables in a pan and mix all other ingredients. Toss lightly. Place in oven for 20-25 minutes at 350º. Can also grill until vegetables are tender.


  • 2 small yellow summer squash sliced

  • 1 medium zucchini sliced

  • 1 small white onion sliced

  • 1 large tomato sliced

  • 2 tbsp olive oil

  • 2 tbsp grated Parmesan Cheese

  • 1/2 tsp seasoned Salt

  • 1/2 tsp. basil

  • 1/2 tsp thyme

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