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Salisbury Steak

30 Minutes

6 Servings


This is a good hardy meal for a hungry family.

Salisbury Steak


How to make

Boil noodles and drain, set aside. In a large bowl beat the egg. Stir in 1/3 can of the soup, bread crumbs, salt & pepper. Add your beef, mix gently. Form 6 patties, brown over medium heat for 3-4 mins on each side, remove from skillet. Combine in the skillet flower & water until smooth. Add ketchup, Worcestershire sauce, mustard, & remaining soup. Bring to a boil return patties to the skillet. Cover and simmer for 15 mins until patties are done.


  • 1 egg

  • pinch of pepper

  • 1/4 tsp of salt

  • 1 1/2 lbs of ground beef

  • 1 tbsp of flour

  • 1 can of French Onion Soup

  • 1/4 c ketchup

  • 1/4 c of water

  • 1/2 c of breadcrumbs

  • 1 tsp Worcestershire Sauce

  • 1/2 tsp Mustard

  • 6 cups of egg noodles

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