Salisbury Steak
30 Minutes
6 Servings
Introduction
This is a good hardy meal for a hungry family.
Steps
How to make
Boil noodles and drain, set aside. In a large bowl beat the egg. Stir in 1/3 can of the soup, bread crumbs, salt & pepper. Add your beef, mix gently. Form 6 patties, brown over medium heat for 3-4 mins on each side, remove from skillet. Combine in the skillet flower & water until smooth. Add ketchup, Worcestershire sauce, mustard, & remaining soup. Bring to a boil return patties to the skillet. Cover and simmer for 15 mins until patties are done.
Ingredients
1 egg
pinch of pepper
1/4 tsp of salt
1 1/2 lbs of ground beef
1 tbsp of flour
1 can of French Onion Soup
1/4 c ketchup
1/4 c of water
1/2 c of breadcrumbs
1 tsp Worcestershire Sauce
1/2 tsp Mustard
6 cups of egg noodles