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  • From Your Table to Ours

    We have had a request from one of our viewers asking us to add cocktails to our page. This is exactly what we are looking for. We want Flavors 4 the World to have what you are looking for and to share with others, recipes that you love. We can’t wait to hear you share your stories from the dinner table or maybe from a family gathering around the campfire! Hope to hear from you soon. Until next time....

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  • Recipes4

    Side Dish Everybody needs a sidekick, even your meat! Greens and Mandarin Salad The poppy seed dressing gives this salad a zing that makes it so satisfyingly great. 45 minutes 14 servings or more Read More Broccoli Cauliflower Salad My mom always made this salad for summertime get togethers. 45 minutes 8-10 servings Read More Garden Rotini Vegetable Salad Good side for a summertime picnic. 45 minutes 5-7 servings Read More 24 Hour Salad It may take 24 hours to chill but it is so easy to make. 24 hours 12 servings Read More Honey Butter Skillet Corn You will enjoy this side dish so much it will become a family favorit! 15 minutes 6 servings Read More Three Bean Salad Beans in a vinegar brine what more could you ask for? 15 minutes 8 servings Read More Pasta Salad Pasta salad is a light side that can be easily made to take on picnics and to family gatherings. Your family will love the Italian taste. 1 hour 6 servings Read More Roasted/Grilled Vegetable Medley Amazing Side dish to have for dinner. We never get tired of fresh summer vegetables. 35 minutes 4 servings Read More

  • Greens and Mandarin Salad

    Greens and Mandarin Salad 45 minutes 14 servings or more Introduction Light and fresh salad to have at any time of the year. Steps How to make For dressing put in blender the sugar, salt, mustard, vinegar. Mix. Add slowly the onion juice and salad oil. Stir in the poppy seed. Pour over lettuce. Enjoy! Back to recipes Ingredients Salad: Use 2 types of lettuce (include red leaf for color and a leafy green) 2 Avocados, sliced in long slivers 2 pkgs of slivered almonds (toast until light brown) 1 red onion, sliced very thin. 2 cans (15 oz. size) drained mandarin oranges Poppy Seed Dressing: 3/4 c sugar 1 c salad oil 1 1/2 tsp onion juice 1/2 tsp dry mustard 1/3 c vinegar 1 tsp salt 1 1/2 tsp poppy seed

  • Honey Butter Skillet Corn

    Honey Butter Skillet Corn 15 minutes 6 servings Introduction Sweet Summer Flavors Steps How to make In a skillet over medium heat, melt butter and honey. Add corn and cook 5 to 8 minutes. Add cream cheese and salt & pepper to taste. Enjoy! Back to recipes Ingredients 2 Tbsp butter 2 Tbsp honey 1 bag 16 oz frozen corn 2 oz cream chese 1/4 tsp salt 1/4 tsp black pepper

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